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Restaurant Manager - Chili's Southaven

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Paid holidays
Career development opportunities

Job Description

Chili's Southaven, located at 287 Goodman Road W in Southaven, MS, is a part of the renowned Chili's Grill & Bar franchise known for its vibrant atmosphere, quality food, and exceptional customer service. Established in Dallas, Texas, in 1975, Chili's has grown to become a staple in the casual dining segment across the United States. Famous for iconic offerings such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's combines a fun, energetic dining environment with a strong emphasis on hospitality and guest satisfaction. The restaurant prides itself on creating memorable dining experiences and fostering a team-oriented... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or hospitality setting
  • Dependable team player
  • Ability to multitask effectively
  • Willingness to work in a fast-paced environment
  • Strong communication skills
  • Commitment to upholding food safety practices

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in restaurant or hospitality management
  • Strong leadership and interpersonal skills
  • Excellent communication abilities
  • Ability to work in a fast-paced environment
  • Experience with team development and staff training
  • Knowledge of food safety regulations

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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