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Restaurant Manager - Chili's - Slidell

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas, in 1975. Over the decades, Chili's has built a strong reputation in the industry, known for its delicious menu offerings that include Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. The company prides itself on its rich legacy rooted in exceptional service, warm hospitality, and active community involvement. Today, Chili's continues to attract guests by ensuring a vibrant and welcoming atmosphere that combines great food with an unforgettable dining experience.

Located at 116 Northshore Blvd., Slidell, LA 70460, this specific Chili's branch is seekin... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a leadership role within the restaurant or hospitality industry
  • Strong organizational skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Dependability and team-oriented mindset
  • Basic computer proficiency
  • Commitment to upholding company culture and values

Job Qualifications

  • Experience in restaurant management or similar hospitality role
  • Strong leadership and interpersonal skills
  • Excellent communication and problem-solving abilities
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of food safety and quality standards
  • Proven ability to train and develop staff
  • Familiarity with financial management and cost control

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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