Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Chili's is a well-established casual dining restaurant founded in 1975 in Dallas, Texas. Over the decades, it has become a prominent name in the hospitality industry, renowned for offering a wide variety of American cuisine including Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is deeply rooted in a culture of hospitality, service, and community involvement, focusing on creating memorable experiences for its guests. Chili's operates with the core belief that every guest counts and strives to deliver food perfection, accountability, and a fun, engaging restaurant atmosphere. As a part of a large and respected... Show More
Job Requirements
- High school diploma or equivalent
- previous management experience in the restaurant industry
- dependable team player
- ability to work in a fast-paced environment
- excellent multitasking skills
- strong problem-solving abilities
- effective communication skills
Job Qualifications
- Proven leadership experience in a hospitality or restaurant environment
- strong communication and interpersonal skills
- ability to multitask in a fast-paced setting
- knowledge of food safety standards and practices
- experience in team building and staff development
- proficiency in operational management and cost control systems
- commitment to delivering exceptional guest service
- adaptability and openness to fostering a positive workplace culture
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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