Restaurant Manager - Chili's - San Antonio, TX

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $70,000.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Career development opportunities

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a leading name in the casual dining industry known for its bold flavors and vibrant atmosphere. With an iconic menu featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a favorite destination for guests seeking delicious food and a welcoming environment. Beyond the food, Chili's prides itself on a culture deeply rooted in service, hospitality, and community engagement. The company’s commitment to consistently delivering exceptional guest experiences has made it a household name nationwide.

Chili's operates as a full-service casual dinin... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of restaurant management experience
Proven leadership and team management skills
Strong problem-solving and decision-making abilities
Ability to work flexible hours including evenings, weekends, and holidays
Excellent communication skills
Knowledge of food safety regulations
Ability to handle stressful situations effectively

Job Qualifications

High school diploma or equivalent
Prior experience in restaurant management or related hospitality leadership role
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Ability to manage multiple tasks in a fast-paced environment
Knowledge of food safety standards and operational procedures
Proficiency in controlling costs and meeting financial targets
Commitment to fostering a positive work culture and excellent guest service

Job Duties

Ensure a great guest experience
Role model and hold team members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
Foster open communication between team members and management
Influence team member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality line checks
Hire, train, retain, and develop team members to take on larger roles
Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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