Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its signature menu items such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established a strong reputation for hospitality, vibrant atmosphere, and excellent guest service. The brand has grown significantly over the decades, becoming a favorite destination for families, friends, and casual diners seeking a blend of quality food and inviting ambiance. Chili's commitment to quality, service, and community engagement underscores its position as a leader in the casual dining sector.
At Chili's Mesa, located at 6648... Show More
At Chili's Mesa, located at 6648... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a related hospitality leadership role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational skills
- Dependable and team-oriented mindset
- Ability to follow operational procedures and standards
- Excellent customer service orientation
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to lead diverse teams effectively
- Knowledge of restaurant operations and financial management
- Experience with food safety and quality standards
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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