Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. For nearly five decades, Chili's has earned a strong reputation as a go-to destination for Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The establishment prides itself on creating an inviting atmosphere rooted in exceptional service, genuine hospitality, and community involvement. Chili's is dedicated to providing the best dining experience to every Guest, every day, through a culture that embraces teamwork, accountability, and fun. As a leader in the casual dining industry, Chili's continues to inspire and engage both its Guests and... Show More
Job Requirements
- high school diploma or equivalent
- previous management or supervisory experience in the hospitality or restaurant industry preferred
- strong interpersonal and communication skills
- ability to handle multiple tasks efficiently
- commitment to upholding food safety standards
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs like every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Popular Cities