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Restaurant Manager - Chili's - Houston

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has built a strong reputation for its warm hospitality, vibrant culture, and signature dishes such as Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas. The company prides itself on a culture of fun and a commitment to high-quality service, making every guest feel special during their dining experience. Chili's is dedicated to sustaining a welcoming atmosphere both for its guests and its team members, with a deep-rooted philosophy of service and community engagement that has earned its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management
  • Ability to lead and motivate a team
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Knowledge of food safety and health regulations
  • Dependable and team-oriented

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking abilities
  • Passion for hospitality and customer service
  • Knowledge of food safety standards

Job Duties

  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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