Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Chili's Grill & Bar, located at 7600 N. Mesa in El Paso, TX, is a prominent player in the casual dining industry known for its vibrant atmosphere, exceptional food, and commitment to hospitality. Founded in 1975 in Dallas, Texas, Chili's has successfully established itself as a go-to destination for guests looking for Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. The brand is deeply rooted in service excellence, community involvement, and a culture that encourages fun and teamwork alongside high business standards. Chili's restaurants emphasize delivering memorable guest experiences and maintaining operational excellence through a passionate and motivated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality leadership role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong interpersonal and communication skills
- Ability to handle multiple tasks simultaneously
- Commitment to upholding company culture and values
- Knowledge of safe food handling practices
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Experience in restaurant management or hospitality preferred
- Strong communication and leadership abilities
- Knowledge of food safety regulations and operational standards
- Ability to manage budgets and control costs
- Skilled in team development and motivation
- Understanding of guest service excellence
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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