Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Training and Development
Job Description
Chili's is an iconic casual dining restaurant chain that has been proudly serving guests since its inception in Dallas, Texas, in 1975. Known widely for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has established itself as a beloved destination for great food and memorable experiences. With a focus on exceptional service, hospitality, and community involvement, Chili's prides itself on creating an atmosphere where guests feel welcomed and valued every time they visit. This legacy has contributed to the brand's long-standing reputation as a leader in the casual dining industry, consistently delivering quality food... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Multitasking capabilities
- Commitment to uphold food safety procedures
- Ability to foster open communication and teamwork
- Availability to work flexible hours
Job Qualifications
- Experience in restaurant management or a related hospitality role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to manage and motivate a team in a fast-paced environment
- Proven track record of driving business results
- Knowledge of food safety standards and operational systems
- Ability to handle multiple tasks efficiently and effectively
- High school diploma or equivalent
- Preferred experience with Chili's operational systems and cultural beliefs
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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