Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
team events
Job Description
Chili's Desert Sky is a lively and well-established restaurant located at 2612 N. 75th Ave. in Phoenix, AZ 85035. This branch of Chili's is part of a renowned casual dining chain that began its journey in Dallas, Texas, back in 1975. Since its inception, Chili's has made a bold mark on the casual dining scene, famous for their signature Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a culture deeply rooted in exceptional service, warm hospitality, and a commitment to giving back to the community, all of which contribute to delivering the best... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant management or a related hospitality role
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to manage multiple priorities under pressure
- Knowledge of food safety and sanitation standards
Job Qualifications
- Proven leadership experience in hospitality or restaurant management
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced environment
- Demonstrated capability to drive business results and control costs
- Experience in training and developing team members
- Knowledge of safe food handling practices
- Passion for delivering exceptional guest service
- Familiarity with operational systems and quality standards
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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