Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's Grill & Bar is a widely recognized casual dining restaurant chain originating from Dallas, Texas, established in 1975. Known for serving iconic dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has carved out a significant place in the casual dining industry through its dedication to great food, exceptional service, and a culture of hospitality. Chili’s success is deeply rooted in its commitment to delivering memorable dining experiences, fostering community connections, and upholding a legacy of generosity and care towards both its guests and team members. This well-established brand is committed to maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant setting
- dependable and a team player
- ability to work in a fast-paced environment
- great multitasking skills
- strong accountability and transparency
- ability to lead with integrity and empathy
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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