Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Employee assistance program
Professional development opportunities
Job Description
Chili's Desert Sky is a well-established casual dining restaurant located at 2612 N. 75th Ave., Phoenix, AZ. As part of the iconic Chili's brand founded in Dallas, Texas in 1975, this location embodies the chain's commitment to delivering a friendly and vibrant dining experience known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Chili's has sustained its reputation as a top destination in the casual dining industry through its dedication to exceptional service, warm hospitality, and an enduring culture that values teamwork and guest satisfaction.
This particular Chili's location is hiring a Restaurant Manager ... Show More
This particular Chili's location is hiring a Restaurant Manager ... Show More
Job Requirements
- High school diploma or equivalent
- several years of experience in restaurant management or related supervisory role
- dependable team player
- ability to work in fast-paced environments
- excellent multitasking skills
- strong problem-solving abilities
- availability to work flexible hours, including evenings and weekends
Job Qualifications
- Proven management experience in the restaurant or hospitality industry
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage multiple priorities in a fast-paced environment
- knowledge of safe food handling practices
- budget management and cost control experience
- commitment to upholding brand culture and standards
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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