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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Employee assistance program
Job Description
Chili's is a renowned leader in the casual dining industry, originating from Dallas, Texas in 1975. Known for its iconic menu featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas, Chili's has established itself as the go-to place for guests seeking a relaxed yet vibrant dining experience. The brand prides itself on its rich legacy of hospitality, service excellence, and community engagement, striving to deliver the best experience to every guest, every day. With decades of experience, Chili's continues to foster a welcoming atmosphere where both guests and team members feel valued and appreciated. The company's... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- excellent interpersonal and multitasking abilities
- dependable team player
- preference for work in fast-paced environments
- strong organizational skills
- ability to lead and inspire a team
Job Qualifications
- Hospitality or restaurant management experience preferred
- strong leadership and communication skills
- proven ability to manage a team in a fast-paced environment
- knowledge of food safety and operational procedures
- skills in conflict resolution and problem solving
- ability to motivate and develop team members
- commitment to delivering exceptional guest service
- familiarity with business cost control systems
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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