Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Since its inception, Chili's has established itself as a favorite destination within the casual dining industry, known widely for its Texas-inspired dishes such as Big Mouth Burgers, house smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. With decades of experience, Chili's has built a strong legacy rooted in quality food, exceptional service, and a commitment to hospitality and community involvement. The atmosphere at Chili's is one where fun and professionalism coexist, creating a workplace culture that values teamwork, positive energy, and a passion for delivering... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in hospitality or food service
- Ability to lead and motivate a team
- Strong problem-solving skills
- Excellent communication skills
- Availability to work flexible hours including nights, weekends, and holidays
- Dependable and team-oriented
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and team-building skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational skills
- Strong communication and interpersonal abilities
- Knowledge of food safety and operational standards
- Commitment to delivering excellent guest experiences
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and accountable
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results using Chili's systems to control costs
- Follow operational systems such as manager timeline and quality line checks
- Hire, train, retain, and develop team members
- Drive guest engagement and build community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and beliefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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