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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented work environment
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has solidified its position as a beloved destination for guests craving Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a rich legacy rooted in exceptional service, genuine hospitality, and a commitment to giving back to the communities it serves. As a leader in the casual dining industry, Chili's continuously strives to deliver an unparalleled dining experience to every guest, every day. This dedication to guest satisfaction and quality food has earned Chili's a loyal... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a management role preferred
- Ability to lead and motivate a team
- Strong problem-solving skills
- Dependable and team-oriented attitude
- Ability to multitask effectively
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience in hospitality or restaurant management
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent multitasking abilities
- Effective communication skills
- Commitment to delivering high-quality guest experiences
- Basic knowledge of safe food handling procedures
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the restaurant and develop community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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