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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a leader in the casual dining industry, known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's prides itself on a legacy deeply rooted in service, hospitality, and giving back to the community. The company is committed to delivering the best possible experience to every guest, every day, fostering a welcoming environment where both guests and team members feel valued and appreciated. The culture at Chili's is built on fun, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management or leadership experience preferred
- Ability to multitask and work in a fast-paced environment
- Dependable and a team player
- Strong communication and interpersonal skills
- Willingness to take accountability and show transparency
- Commitment to delivering excellent guest experience
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership preferred
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Proven track record of driving business results
- Knowledge of food safety and handling procedures
- Ability to motivate and develop team members
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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