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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was born in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a staple in the casual dining industry, becoming synonymous with bold flavors, exceptional hospitality, and a fun, welcoming atmosphere. Famous for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's offers a dining experience that combines great food with a culture rooted deeply in service and community engagement. The restaurant’s philosophy centers on creating memorable moments for its guests while fostering a positive, collaborative work environment for its team... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality industry preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and leadership skills
- basic math skills for handling business operations
- knowledge of food safety and sanitation standards
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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