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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established restaurant chain founded in Dallas, Texas in 1975, known for its casual dining experience offering signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has carved a strong reputation in the hospitality industry by focusing on great food, excellent service, and a welcoming atmosphere. The brand is deeply committed to community engagement, delivering exceptional guest experiences, and maintaining a culture that values teamwork, accountability, and fun. As a leader in casual dining, Chili's emphasizes a balance between professionalism and a friendly environment, making it a popular destination... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant management experience
- Strong leadership capabilities
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Dependability as a team player
- Effective communication skills
- Commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to handle fast-paced work environment
- Problem-solving skills with a focus on accountability
- Experience in hiring, training, and staff development
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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