Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant established in 1975 in Dallas, Texas. Over the decades, Chili's has carved a distinctive place within the casual dining sector by offering a lively and welcoming atmosphere alongside their signature dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. Beyond food, Chili's is recognized for its deep-rooted culture of service, hospitality, and community involvement, making dining not just a meal but a memorable experience. With a commitment to delivering exceptional guest experiences every day, Chili's continues to thrive by balancing fun and professionalism, focusing on teamwork, and celebrating... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant leadership
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Excellent communication skills
- Knowledge of safe food handling practices
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety and hygiene standards
- Competence in cost control and inventory management
- Experience with performance management and team development
- High school diploma or equivalent, college degree preferred
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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