Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401K plan match
flexible scheduling
Provided meals
growth opportunities
Job Description
Butler Hospitality is a dynamic and forward-thinking company operating within the Food and Beverage sector, partnering with hotels across the United States. Established in 2017, Butler Hospitality aims to modernize the hospitality industry through innovative service delivery and operational excellence. The company utilizes a hub and spoke model to acquire and monetize hotel rooms using a digital platform, which allows it to provide high-quality food and service to hotel guests regardless of the hotel brand, management company, or ownership group. Supported by over $50 million in venture capital funding, Butler Hospitality is expanding rapidly and increasing its presence nationwide, making... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2-4 years of food and beverage experience
- at least 2 years in a leadership role
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and multitasking abilities
- excellent communication skills
- physical ability to manage facility and equipment
- reliable and punctual
- commitment to maintaining high standards of service
Job Qualifications
- 2-4 years of food and beverage experience preferred
- 2 years in a leadership role
- experience working in a fast-paced, busy environment with minimal supervision
- well-groomed appearance
- strong leadership and communication skills
- ability to foster a positive team culture
- proficiency in managing operational and administrative responsibilities
Job Duties
- Hire, train, motivate, and provide ongoing communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability
- Manage facility and equipment in the responsible areas to ensure they are in complete working order
- Ensure high quality of food preparation and service
- Create a positive work environment that properly represents the Butler brand
- Ensure consistent, high-quality service standards are maintained through effective training and feedback mechanisms
- Evaluate employee performance and build reward and recognition systems
- Produce regular and special reports, maintain required records and files
- Propose staff changes in assigned areas
- Manage vacation requests and staff absences
- Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
- Be able to work any shift, any day and long hours when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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