Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Charlie Meyerson's Sports Bar, aptly named after the iconic Las Vegas 'super host,' Charlie Meyerson, is a vibrant and popular dining establishment located in the heart of Las Vegas. Known for offering an authentic American sports bar experience, the venue seamlessly combines casual dining with the thrill of watching sports on multiple big-screen TVs. Guests indulging at Charlie's Sports Bar can expect classic American crowd-pleasers such as sky-high burgers, massive all-beef Chicago dogs, giant pretzels, loaded nachos, and other elevated tailgate-style favorites. The food menu is complemented by a diverse selection of drinks including 16 beers on tap, a rotating... Show More
Job Requirements
- Fluent in speaking, reading and writing English
- minimum 2 years experience in a supervisory role in Food & Beverage
- ability to work effectively in a team
- strong leadership and communication skills
- ability to obtain and maintain all required licenses and work cards
- age minimum of 21 years
Job Qualifications
- Candidates must be able to communicate, read and write in English fluently and in a professional manner
- Requires prior experience in Food & Beverage and a minimum of 2 years in a supervisory position, preferably in a similar venue
- Candidate must exhibit strong motivational and developmental skills
- Requires the ability to work efficiently and within a team environment
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- Applicants must be 21 years of age or above
Job Duties
- Think elevated tailgate favorites like sky-high burgers and a massive all-beef Chicago dog and shareable appetizers like giant pretzels and loaded nachos
- Pair them with shakes and floats, any of 16 beers on tap and a rotating list of craft microbrews
- The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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