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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
The Centennial Hotel, managed by Davidson Hotel Company LLC, is a premier establishment located in the heart of downtown Spokane. This distinguished hotel is celebrated for its elegant architectural design, exceptional service standards, and its strategic location within a vibrant city renowned for its cultural and social appeal. As a pivotal piece of Spokane's hospitality industry, The Centennial Hotel offers a work environment that is dynamic, supportive, and rich with career opportunities. The hotel prioritizes creating an atmosphere that values teamwork, professionalism, and a commitment to outstanding guest experiences. Employees here can expect to be part of a welcoming and... Show More
Job Requirements
- high school diploma or equivalent
- 4 years experience in the food and beverage industry
- 6 months to 1 year management experience
- strong communication skills
- ability to schedule, forecast, and budget department
- knowledge of wine and fine foods preferred
- food/beverage service worker permit where applicable
- proficient in English
- ability to work effectively in a team
- commitment to uphold safety and sanitation standards
Job Qualifications
- 4 years experience in the food and beverage industry
- six months to one year in a management position
- ability to schedule, forecast, and budget department
- some wine and fine food knowledge helpful
- read, write and speak English
- ability to communicate effectively with the public and team members
- food/beverage service worker permit where applicable
Job Duties
- lead and manage daily operations of the restaurant
- create a welcoming and memorable dining experience for guests
- develop and train a team fostering a positive and collaborative environment
- monitor and maintain food quality, presentation, and consistency
- implement marketing and sales strategies to attract guests
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and recommend menu enhancements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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