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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Centennial Hotel is a premier hotel located in the heart of downtown Spokane, renowned for its elegant design, top-tier service, and prime location. As a key player in Spokane's hospitality scene, The Centennial Hotel offers a dynamic and thriving work environment suitable for individuals passionate about building a fulfilling career in the hospitality industry. The hotel prides itself on a rich tradition of outstanding guest experiences, seamless service, and a welcoming atmosphere that fosters growth and collaboration among its staff. The Centennial Hotel presents an array of employment opportunities across various departments including guest services, food and beverage, event... Show More
Job Requirements
- 4 years experience in the food and beverage industry
- six months to one year in a management position
- must be able to schedule, forecast, and budget department
- some wine and fine food knowledge helpful
- read, write and speak English
- ability to communicate effectively with the public and other team members
- food/beverage service worker permit, where applicable
Job Qualifications
- 4 years experience in the food and beverage industry
- six months to one year in a management position
- must be able to schedule, forecast, and budget department
- some wine and fine food knowledge helpful
- read, write and speak English
- ability to communicate effectively with the public and other team members
- food/beverage service worker permit, where applicable
Job Duties
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- develop and train a team of talented individuals, fostering a positive and collaborative work environment
- monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
- stay updated with industry trends and make recommendations for menu enhancements and improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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