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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $74,000.00
Work Schedule
Flexible
Day Shifts
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, is a leading name in the casual dining industry. Known for its vibrant atmosphere and iconic menu featuring Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has become the go-to destination for diners seeking a memorable meal and a welcoming environment. With a steadfast commitment to hospitality, service excellence, and community involvement, Chili's continues to deliver an outstanding dining experience that resonates with guests of all ages.
As a restaurant chain that thrives on a culture of fun and teamwork, Chili's has built its reputatio... Show More
As a restaurant chain that thrives on a culture of fun and teamwork, Chili's has built its reputatio... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related leadership role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Customer service oriented
- Basic knowledge of safe food handling procedures
- Effective communication skills
Job Qualifications
- Proven leadership experience in a fast-paced hospitality or restaurant environment
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Knowledge of food safety and operational standards
- Demonstrated ability to handle multiple tasks simultaneously
- Experience with cost control and business operations
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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