RESTAURANT MANAGER- BIEN SHUR

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,119.00 - $85,955.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

performance bonuses

Job Description

Bien Shur is a premium dining and entertainment establishment located on the ninth floor of the Sandia Resort & Casino, representing one of Albuquerque's most sophisticated culinary experiences. This upscale restaurant and lounge combines breathtaking views of the Albuquerque city lights and skyline to the west with the scenic panorama of the Sandia Golf Club and mountains to the east. Bien Shur operates as part of the prestigious four-diamond rated Sandia Resort & Casino, which is known for its luxurious amenities, exceptional service, and commitment to quality guest experiences.

Bien Shur is distinguished not only by its scenic vi... Show More

Job Requirements

High school diploma or GED
minimum three years food and beverage management experience including two years in fine dining
at least 21 years of age
ability to pass background and drug screening
must obtain and maintain New Mexico Alcohol Server's License
must complete New Mexico Food Handlers course
must be able to handle physical demands of the job including standing walking lifting up to 25 pounds and working in moderate exposure to environmental elements
punctual and regular attendance required

Job Qualifications

High school diploma or GED
three years of food and beverage management experience with at least two years in fine dining
experience supervising hospitality staff
knowledge of fine dining operations and beverage varieties
proficiency with point-of-sale and Windows-based systems
excellent leadership communication and organizational skills
strong budget and cost control experience
knowledge of health safety and sanitation standards
ability to plan and coordinate special events
ability to mentor and develop teams

Job Duties

Oversee all aspects of guest experience ensuring luxury and seamless service
uphold brand standards and implement service protocols
address guest concerns promptly and professionally
recruit train and mentor service staff
manage scheduling and staffing for peak periods and special events
conduct regular performance evaluations and provide feedback
oversee daily operations including service flow and compliance with health and safety regulations
manage budgets expenses and revenue goals
track and analyze sales and implement profitability strategies
oversee inventory control and coordination with purchasing
plan and execute special events and VIP services
maintain venue ambiance and collaborate with maintenance and IT
communicate effectively with other venue managers and departments
perform additional job-related duties as assigned
ensure punctual and regular attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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