RESTAURANT MANAGER- BIEN SHUR

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $66,119.00 - $85,955.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

team environment

Job Description

Bien Shur is an exclusive fine dining restaurant and lounge located on the ninth floor of the Sandia Resort and Casino, offering guests an elevated culinary and entertainment experience. The establishment beautifully blends the natural splendor of Albuquerque's city lights and skyline to the west with stunning views of the Sandia Golf Club and Sandia Mountains to the east. Situated within a prestigious four-diamond resort and casino, Bien Shur prides itself on delivering exceptional service excellence, an inviting ambiance, and a memorable upscale dining atmosphere that appeals to both locals and visitors.\n\nThis role as the Manager of the fine dining... Show More

Job Requirements

High school diploma GED certification or equivalent
Three years food and beverage management experience including two years in fine dining restaurant with full bar wine list and three years food and beverage supervisory experience
Must be at least 21 years of age
Must be able to successfully pass a stringent background investigation
Must obtain and maintain a New Mexico Alcohol Server's License upon hire
Must successfully complete the New Mexico Food Handlers course upon hire
Will require a pre-employment and random drug screening
Ability to perform moderate physical activity including standing and walking over four hours per day
Ability to handle average-weight objects up to 25 pounds
Must follow basic safety precautions related to job hazards
Punctual and regular attendance
Excellent communication and interpersonal skills

Job Qualifications

High school diploma or equivalent
Three years food and beverage management experience including two years fine dining with full bar and wine list
Three years food and beverage supervisory experience
Strong knowledge of fine dining operations food beverage service standards industry trends guest expectations
Knowledgeable in wine spirits beers non-alcoholic beverages including varietals production methods flavor profiles pairing
Proficient with Windows based computers software and computerized point of sale systems
Excellent verbal written communication skills
Leadership abilities to motivate develop diverse teams fostering positive work environment
Strong organizational attention to detail and coaching skills
Budgeting projections cost control expertise
Safety sanitation knowledge
Ability to plan coordinate implement special events
Must be at least 21 years of age
Ability to stay updated on hospitality trends and best practices

Job Duties

Oversee all aspects of guest experience ensuring a luxurious memorable seamless experience
Uphold brand standards implementing service protocols to maintain high guest satisfaction
Address guest concerns promptly professionally to enhance retention
Recruit train and mentor service staff including servers bartenders bussers hosts supervisors
Create positive work environment focusing on teamwork training and growth opportunities
Manage scheduling shift assignments ensuring adequate staffing for peak periods events VIP reservations
Conduct regular performance evaluations provide constructive feedback implement improvement plans
Oversee daily operations including setup service breakdown
Manage flow of service collaborating with culinary staff maintaining efficiency during peak hours events
Manage accurate reservations allocation and satisfaction
Ensure compliance with health safety sanitation regulations and company policies
Observe safety hygiene practices hold staff accountable for responsible alcohol service
Manage budgets expenses revenue goals labor and operational costs
Track analyze sales food beverage costs profit margins implement profitability strategies
Oversee inventory control ordering stock levels avoiding shortages or overstocking
Coordinate with purchasing sourcing high quality ingredients local wines unique products enhancing rooftop experience
Plan execute special events private parties VIP experiences with teams
Develop tailored service plans for high-profile guests ensuring flawless execution
Collaborate with promotions team marketing exclusive events to increase revenue
Maintain venue ambiance aesthetic appeal ensuring sophisticated inviting space
Partner with maintenance IT to keep furnishings decor lighting music aligned with brand standards
Gather feedback to refine improve rooftop atmosphere appealing to guests
Communicate effectively with other venue managers ensuring seamless service across locations
Participate in management meetings collaborating with departments aligning strategies
Serve as liaison between front and back of house teams fostering coordination alignment
Perform other job-related duties as assigned
Maintain punctual regular attendance
Create team environment with strong communication mentoring support appreciation
Develop positive work culture collaborative enthusiastic team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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