Restaurant Manager - Berkshire Farms Market - BOS Airport

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

medical benefits

Company Paid Time Off

premium pay for worked holidays

401K Program

Online learning system

associate recognition programs

merchandise and dining discounts

transportation and parking space assistance

Job Description

Paradies Lagardere is a renowned and award-winning airport concessionaire specializing in providing exceptional retail and dining experiences within airport environments. As a leader in the airport concessions industry, Paradies Lagardere is dedicated to delivering innovative and high-quality service that caters to the diverse needs of travelers around the world. With a focus on creating welcoming, inclusive, and vibrant spaces, the company operates a range of award-winning concepts that have earned the loyalty of passengers repeatedly returning to their establishments. Employing a diverse workforce, Paradies Lagardere fosters an environment that values collaboration, respect, and continuous growth. Employees are immersed in a... Show More

Job Requirements

High school diploma or equivalent
Previous experience in restaurant supervision or related field
ServSafe Food Manager's Certification or equivalent credential
Strong leadership and communication skills
Ability to manage cash and operate POS systems
Flexibility to work varied shifts including weekends and holidays
Commitment to upholding food safety and cleanliness standards

Job Qualifications

Experience in restaurant supervision preferred
Proficient in purchasing, sanitation, and other restaurant functions
ServSafe Food Manager's Certification or equivalent
Strong communication and leadership skills
Ability to work independently and as part of a team
Flexible to work various shifts, including weekends and holidays

Job Duties

Lead and develop team members, ensuring guest satisfaction
Uphold food, service, and cleanliness standards
Manage daily operations including food preparation, inventory, and safety protocols
Support training programs and enhance staff morale
Handle cash-out procedures and provide POS training
Ensure the safety and security of guests and staff
Open and close the restaurant as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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