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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,600.00 - $73,700.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a prestigious food service and hospitality company known for operating some of the busiest and most renowned kitchens across the globe. With a legacy that spans more than 100 years, Delaware North is a family-owned business deeply committed to delivering exceptional dining experiences in iconic venues. Their portfolio includes restaurants, hotels, sports arenas, casinos, and national parks, making them a leader in the hospitality industry. Their Boston Hub includes popular dining locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, each known for vibrant atmospheres and excellent service. Delaware North... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or supervisor
- Experience managing budgets, cost control, inventory, and understanding of profit and loss statements
- Strong leadership and interpersonal skills
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe and Food Safety Handler certifications
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager, assistant manager, or supervisor, preferably in a high-volume establishment
- Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and training for capacity to accommodate business levels
Job Duties
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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