Restaurant Manager at Cold Beers & Cheeseburgers - Park West

Peoria, AZ, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Benefits

Accrual up to 40 hours of PTO

Dining discounts - 50% off meals at Cold Beers & Cheeseburgers and 25% off at Bourbon & Bones

Corporate Shoe Program through Shoes for Crews and Skechers

competitive pay

Quarterly bonus

flexible scheduling

401(k)

Medical and prescription

Dental and Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Square One Concepts is a leading multi-concept restaurant group known for its diverse dining experiences and dedication to delivering exceptional food and service. With various restaurant brands under its umbrella, including popular establishments like Cold Beers & Cheeseburgers and Bourbon & Bones, Square One Concepts has built a reputation for quality, creativity, and a vibrant atmosphere. The company focuses on creating memorable experiences for guests through innovative menus, attentive service, and a commitment to excellence in all aspects of operation. As a dynamic organization, Square One Concepts continually seeks passionate professionals to join their team and contribute to their ongoing... Show More

Job Requirements

High school diploma or equivalent
previous restaurant experience
management experience preferred
completion of corporate training program
Title 4 Manager Certification
valid Food Handlers Certification
Alcohol Service Licensing or certification
ability to work flexible hours including evenings, weekends, and holidays
ability to traverse all parts of the restaurant quickly
ability to sit at a desk and work on a computer for prolonged periods
ability to stand and work in a kitchen for extended periods
ability to lift up to 50 pounds
ability to work late nights and unpredictable hours
knowledge of health and safety regulations

Job Qualifications

High school diploma or equivalent
previous restaurant experience required
management experience preferred
successful completion of corporate training program
strong knowledge of restaurant operations including front-of-house and back-of-house management
excellent leadership and interpersonal skills
exceptional organizational and time management abilities
strong business acumen and financial management skills
outstanding problem-solving and decision-making capabilities
knowledge of health and safety regulations
Title 4 Manager Certification
valid Food Handlers Certification
Alcohol Service Licensing or certification
proficiency with Aloha POS, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, and Plate IQ

Job Duties

Hire and train restaurant staff
organize and oversee staff schedules
conduct performance evaluations
handle discipline and termination of employees
foster a positive and collaborative work environment
set performance goals and provide guidance to employees
conduct regular staff meetings
oversee daily operations for seamless service and customer experience
monitor inventory levels and control costs
implement and maintain cleanliness and safety standards
evaluate and improve operational processes
ensure an enjoyable dining experience by addressing guest concerns
engage with customers and take feedback
develop and manage budgets with the Regional Manager
monitor financial performance and implement corrective actions
implement sales strategies
conduct menu tastings
monitor food and beverage quality and presentation
ensure customer satisfaction and handle complaints
comply with alcoholic beverage regulations
manage inventory and purchases
conduct daily inspections for compliance
evaluate equipment for maintenance
collaborate with chefs on menus
maintain sales records
prepare and submit operational reports
perform other duties as assigned

Job Location

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