Restaurant Manager at Cold Beers & Cheeseburgers- Crossroads

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

PTO accrual

Dining Discounts

Corporate shoe program

competitive pay

Quarterly bonus

flexible scheduling

401(k)

Medical

Dental

Vision

Health saving account

Wellness Program

Discount Pet Care Plan

Job Description

Square One Concepts is a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences across a variety of unique restaurant concepts. Known for quality, creativity, and service excellence, Square One Concepts has established itself as a leader in the hospitality industry. Their portfolio includes diverse dining venues that cater to different tastes and preferences, providing guests with memorable meals and outstanding customer service in welcoming and vibrant environments. The company values teamwork, integrity, and continuous improvement, fostering a positive atmosphere for both its customers and employees. As a progressive employer, Square One Concepts offers comprehensive training programs, competitive... Show More

Job Requirements

Strong knowledge of restaurant operations
excellent leadership and interpersonal skills
exceptional organizational and time management abilities
strong business acumen and financial management skills
outstanding problem-solving skills
ability to thrive in a fast-paced environment
knowledge of health and safety regulations
Title 4 Manager Certification
valid Food Handlers Certification
Alcohol Service Licensing
ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
previous restaurant experience required
management experience preferred
successful completion of corporate training program
strong leadership and interpersonal skills
excellent organizational and time management abilities
strong business acumen and financial management skills
outstanding problem-solving and decision-making capabilities
knowledge of health and safety regulations
Title 4 Manager Certification
valid Food Handlers Certification
Alcohol Service Licensing or certification
proficiency with Aloha Point of Sales
experience with Hot Schedule
proficiency with Microsoft Office Suite
knowledge of Paylocity HR and payroll systems
experience with Restaurant 365 inventory management
familiarity with Plate IQ invoicing and payments

Job Duties

Hire and train restaurant staff
organize and oversee staff schedules
conduct timely and constructive performance evaluations
handle discipline and termination in accordance with policy
foster a positive and collaborative work environment
set performance goals and provide guidance
conduct regular staff meetings
oversee daily operations for seamless service
monitor inventory and control costs
maintain cleanliness, hygiene, and safety standards
evaluate and improve operational processes
ensure welcoming dining experience
address guest concerns promptly
interact with guests for feedback
maintain visible presence and engage with customers
collaborate with Regional Manager on budgets and financial management
monitor financial performance and implement corrective actions
implement sales strategies
conduct menu tastings
monitor food and beverage presentation and quality
handle customer complaints diplomatically
ensure compliance with alcohol regulations
manage inventory and purchases
inspect restaurant and equipment for safety compliance
schedule equipment maintenance
collaborate with chefs on menus
maintain sales records
prepare and submit operations reports
perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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