Restaurant Manager- Alta Toro

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
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Benefits

competitive salary
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
dynamic work environment

Job Description

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is renowned for its dedication to offering exceptional food and impeccable service, creating memorable dining experiences across its diverse portfolio of concepts. These include 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and Alta Toro, each with its unique ambiance and culinary offerings. K5 Hospitality prides itself on blending chef-driven menus with craft cocktails and distinctive local custom artwork to cultivate vibrant and inviting dining environments. They emphasize farm-to-table dining, sourcing primarily from local farmers and vendors to ensure fresh, high-quality ingredients. This... Show More

Job Requirements

  • bachelor's degree in hospitality, business, or a related field
  • minimum 3 years of experience in an upscale dining environment in a leadership role
  • strong leadership, problem-solving, and communication skills
  • passion for hospitality and exceptional attention to detail
  • ability to work in a fast-paced, high-energy environment

Job Qualifications

  • bachelor's degree in hospitality, business, or a related field
  • minimum 3 years of experience in an upscale dining environment in a leadership role
  • strong leadership, problem-solving, and communication skills
  • passion for hospitality and exceptional attention to detail
  • ability to work in a fast-paced, high-energy environment

Job Duties

  • oversee front-of-house operations to ensure seamless service and guest satisfaction
  • lead, train, and develop a high-performing FOH team
  • maintain service standards, ensuring an elevated dining experience
  • handle guest concerns with professionalism and poise
  • collaborate with the general manager on daily operations, staffing, and scheduling
  • assist in managing budgets, labor costs, and inventory to meet financial goals
  • ensure compliance with health, safety, and liquor regulations

Job Location

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