Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Unlimited Career Opportunities and Growth
Comprehensive benefits including medical, dental, vision, disability and life insurance
Bonus Opportunities dependent on restaurant financial results
Paid Time Off
401k
Employee Discount Program
Job Description
Logan's Roadhouse is a beloved American steakhouse chain that embodies the spirit of authentic hospitality and comfort food rooted in American tradition. Known for its laidback, come-as-you-are environment, it warmly welcomes hardworking guests into an atmosphere where they can relax, enjoy high-quality steakhouse cuisine, and feel like part of a close-knit community. The restaurant prides itself on serving steak grilled over real mesquite wood, offering endless made-from-scratch rolls, and pouring ice-cold beer in a lively setting that fosters genuine friendships. At Logan's Roadhouse, there are no strangers, only friends sharing good food and good times. With a focus on community... Show More
Job Requirements
- At least two years of hands-on restaurant management experience
- Valid driver’s license
- Commitment to excellence in friendly service
- Ability to grow sales
- Willingness to work in a fast-paced restaurant environment
- Flexibility to work various shifts including weekends and holidays
- Strong problem-solving and decision-making skills
Job Qualifications
- Minimum of two years of hands-on restaurant management experience
- Strong leadership and team development skills
- Commitment to delivering excellent customer service
- Ability to drive sales growth and manage budgets
- Knowledge of health and safety regulations
- Excellent communication and interpersonal skills
- Valid driver’s license
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Lead, train, and develop restaurant staff to maintain high standards of hospitality
- Ensure guest satisfaction by providing friendly and attentive service
- Oversee sales growth initiatives and implement strategies to increase revenue
- Maintain compliance with health and safety regulations
- Manage inventory and work with suppliers to ensure quality and availability of food and beverage products
- Foster a positive work environment that encourages teamwork and accountability
Job Location
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