Restaurant Manager: 75k - 85k No Experience Required

Meddys is a thriving full-service restaurant renowned for its dedication to serving high-quality, healthy Mediterranean cuisine. Established in 2014, the company began its journey with a single location on East Harry Street, Wichita, Kansas. Since then, Meddys has steadily expanded its footprint and currently operates multiple branches across the region. As of 2025, there are five locations in Wichita, KS, and an additional four branches in the Kansas City Metro area spanning both Kansas and Missouri. In recent years, Meddys has further broadened its reach by opening new locations in Tulsa and Oklahoma City, Oklahoma at the end of 2024, as well as launching restaurants in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma in 2025. The company continually seeks new markets to share their flavorful meals and exceptional dining experience with more communities.

Meddys differentiates itself by providing a unique dining experience focused on fresh ingredients and customer-friendly service. Every dish is made to order, utilizing locally sourced, fresh ingredients that emphasize health and flavor. The menu features signature Mediterranean offerings such as hummus, shawarma, pita bread, a variety of complementary sauces, and specialty cocktails that are crafted to appeal to a wide range of dietary needs and tastes. Meddys prides itself on delivering not only delicious meals but also a welcoming and modern atmosphere where customers can enjoy their dining experience with friends and family.

The company operates with an ethos centered on hospitality, quality, and a team-based work culture. At Meddys, employees are encouraged to collaborate, take accountability, and deliver exceptional guest experiences by going the extra mile. The role offered within this dynamic environment is ideal for individuals who are motivated, responsible, and passionate about customer service and food safety. Working at Meddys means contributing to a positive workplace where clear expectations and attainable rewards drive employee success.

The specific position focuses on team leadership and training within the restaurant's front-of-house operations. Team members in this capacity will be responsible for upholding food safety standards, enhancing customer satisfaction, and maintaining operational efficiency. The role requires handling daily operational duties such as managing orders, maintaining cleanliness, and ensuring guests receive timely and courteous service. Special emphasis is placed on mentoring new team members by providing training, supervising practical tasks, and fostering a collaborative and accountable team culture.

Additional responsibilities include monitoring labor costs, performing cash and credit transactions accurately, and adhering to Alcoholic Beverage Control guidelines when bartending. This role demands a strong commitment to integrity, empathy, and safety, as well as the ability to communicate effectively with both guests and coworkers. Candidates should be prepared for a fast-paced, detail-oriented environment where teamwork and a customer-first attitude are paramount.

Overall, the position at Meddys represents a unique opportunity for professionals seeking a rewarding career in the food service industry with a company that values quality, community engagement, and employee growth. Those who join the Meddys team will play a vital role in continuing the organization’s mission of providing healthy, delicious Mediterranean cuisine in a friendly and efficient setting.