Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Meddys is a reputable full-service restaurant specializing in high-quality, healthy Mediterranean cuisine served quickly and at affordable prices. Founded in 2014, the first Meddys location opened on East Harry Street in Wichita, Kansas, quickly becoming a beloved neighborhood eatery. The establishment prides itself on offering fresh, made-to-order dishes crafted from locally sourced ingredients, catering to diverse dietary needs with flavorful options such as hummus, shawarma, pita, and complementary sauces alongside signature cocktails. Since its inception, Meddys has experienced significant growth expanding to five locations in Wichita and four branches in the Kansas City Metro area, crossing state lines into both Kansas and Missouri. By the end of 2024, the company further extended its reach into Tulsa and Oklahoma City, Oklahoma, and in 2025 launched additional locations in Omaha, Nebraska, Salina, Kansas, and Moore, Oklahoma. Meddys seeks to continue expanding its footprint while maintaining the commitment to exceptional food and hospitality.
The team member role at Meddys is vital in maintaining the brand's standards of excellent customer service and operational efficiency. The company looks for individuals who collaborate well with others, take ownership of responsibilities, and are dedicated to delivering outstanding results. Working at Meddys requires accountability, teamwork, and a proactive attitude to meet and exceed expectations. This position focuses on creating a memorable guest experience through attentive service, maintaining cleanliness, and supporting team efficiency in a welcoming, relaxed atmosphere. Key duties include handling food and beverages with attention to safety, delivering orders promptly, bussing tables, and ensuring guests feel valued throughout their visit. In addition, this role involves training new employees, managing labor costs, auditing transactions, and upholding policies dictated by alcohol and labor laws. Meddys encourages a culture of growth, respect, and candor, setting clear, attainable goals and rewarding team members for their efforts. Candidates interested in joining the Meddys team should be passionate about hospitality, capable of working long hours including nights and weekends, and willing to collaborate across multiple restaurant locations within the region. This full-time opportunity offers the chance to develop leadership skills in a fast-growing company dedicated to healthy, flavorful dining experiences and an exceptional work environment.
The team member role at Meddys is vital in maintaining the brand's standards of excellent customer service and operational efficiency. The company looks for individuals who collaborate well with others, take ownership of responsibilities, and are dedicated to delivering outstanding results. Working at Meddys requires accountability, teamwork, and a proactive attitude to meet and exceed expectations. This position focuses on creating a memorable guest experience through attentive service, maintaining cleanliness, and supporting team efficiency in a welcoming, relaxed atmosphere. Key duties include handling food and beverages with attention to safety, delivering orders promptly, bussing tables, and ensuring guests feel valued throughout their visit. In addition, this role involves training new employees, managing labor costs, auditing transactions, and upholding policies dictated by alcohol and labor laws. Meddys encourages a culture of growth, respect, and candor, setting clear, attainable goals and rewarding team members for their efforts. Candidates interested in joining the Meddys team should be passionate about hospitality, capable of working long hours including nights and weekends, and willing to collaborate across multiple restaurant locations within the region. This full-time opportunity offers the chance to develop leadership skills in a fast-growing company dedicated to healthy, flavorful dining experiences and an exceptional work environment.
Job Requirements
- Able to consistently work 50 hours a week
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Must be of legal age to serve alcoholic beverages
- Able to work on your feet for 10+ hour shifts
- Customer service experience
- Maintain a clean and professional appearance
Job Qualifications
- Able to consistently work 50 hours a week
- Must be available to work nights and weekends
- Maintain reliable transportation and travel to every store location in the region if necessary
- Must be of legal age to serve alcoholic beverages
- Able to work on your feet for 10+ hour shifts
- Customer service experience
- Maintain a clean and professional appearance
- Leadership and supervisory experience
- Knowledge of Food Safety Laws
- 2 years of customer service experience or more
- Higher education, certifications, or degree
- Aloha POS system experience
Job Duties
- Handle food and beverage with the knowledge and care to prevent foodborne illnesses
- Utilize in-house standards known to increase customer satisfaction and team efficiency
- Deliver orders to guests and bus tables in a cyclical pattern
- Provide drink refills and table service to prevent interruption of guest’s meals
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand
- Fulfill complete orders for guests in a timely manner by prioritization and double checking
- Perform exemplary customer service at the ordering counter, identifying guest needs
- Echo Welcome to Meddys and give departing guests a farewell
- Promote, exhibit, and deliver a culture of excellence, growth and candor
- Make exceptions for guests even when it’s difficult
- Hold yourself and coworkers accountable with integrity and empathy
- Perform cash and credit sales responsibly while limiting errors and ensuring accuracy
- Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk
- Keep managers informed of any need-to-know information
- Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done
- If bartending, serve in accordance with Alcoholic Beverage Control Guidelines
- Introduce trainees to the team, provide a tour, ensure they have the necessary training materials, and act on any relevant new details the trainee may provide
- Demonstrate and explain the proper methods of performing practical tasks, supervise trainees while they gain initial experience, provide feedback, and repeat until their proficiency ratings are acceptable
- Delegate tasks to FOH employees to ensure everyone on shift has a task to focus on
- Perform closing duties and properly secure the restaurant after operating hours
- Monitor hourly labor percentages, acting on trends to minimize costs and maximize service
- Read reviews, reaching out to guests to identify constraints and resolve service disparities
- Prevent misreporting of clock in and out times, ensuring everyone is compensated fairly
- Treat existing, potential, and past employees indiscriminately in relation to protected categories as outlined by EEOC and ADA laws and guidelines
- Ensure the End of Day Deposit is submitted completely and accurately according to standing policies and procedures
- Audit credit card bar tips and the corresponding receipts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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