Restaurant Manager: 75k - 85k No Experience Required

Meddys is a full-service restaurant known for its high quality, healthy Mediterranean cuisine served quickly at affordable prices. Established in 2014 with its first location on East Harry Street in Wichita, Kansas, the restaurant has grown substantially over the years. Its mission centers around providing the local community with a unique dining experience that combines mouthwatering food and friendly, attentive service within a relaxed and modern atmosphere. Freshness and health are key elements of what Meddys offers, as every dish is made to order using the freshest locally sourced ingredients. The brand prides itself on its ability to cater to a variety of dietary needs by customizing orders, offering delicious dishes such as hummus, shawarma, pita bread, and an array of complimentary sauces along with signature cocktails.

Since its inception, Meddys has expanded its presence significantly and, as of 2025, operates five branches in Wichita, Kansas, and four locations in the Kansas City Metro area spanning both Kansas and Missouri. Further growth has included new markets in Oklahoma with locations now in Tulsa and Oklahoma City, launched at the end of 2024. In the same time frame, Meddys opened three additional branches in Omaha, Nebraska; Salina, Kansas; and Moore, Oklahoma. The company remains eager to continue expanding into more markets to share their success and their commitment to serving healthy, flavorful meals in welcoming environments.

The role at Meddys emphasizes teamwork, accountability, and delivering exceptional guest service. Employees are encouraged to work collaboratively toward common goals, hold themselves and each other accountable, and consistently achieve measurable results. The company fosters an inclusive work environment with clear expectations and attainable rewards to motivate and retain team members.

The primary goal for team members is to create exceptional service experiences for guests. This includes making exceptions when necessary to satisfy guest needs, ensuring food safety and quality standards are maintained, and contributing to an environment where hospitality and a great dining atmosphere thrive. Employees are expected to handle food and beverages carefully to avoid foodborne illnesses, maintain cleanliness in various restaurant areas, and perform tasks such as delivering food and drink orders, bussing tables, and managing cash and credit sales with accuracy.

Specific to this role, there is a strong leadership and training component. Responsibilities include introducing and onboarding new trainees, providing guidance and supervision during their initial experience, delegating tasks efficiently among staff to maintain workflow, and performing closing duties to secure the restaurant after hours. Monitoring labor costs and service quality through tracking hourly labor percentages and guest reviews is also essential. Additionally, employees in this role ensure compliance with regulations concerning alcoholic beverage service and uphold fair labor practices by preventing misreporting of hours worked.

As Meddys continues to grow, the company maintains a culture of excellence, growth, and candid communication. They emphasize integrity, empathy, and adherence to equal employment opportunity guidelines, ensuring a respectful and compliant workplace for all staff members. The role offers a significant opportunity for individuals who are motivated, dependable, and passionate about contributing to an outstanding dining experience while supporting a positive team culture.