
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
Job Description
110 Grill is a vibrant and rapidly expanding restaurant brand known for its modern American cuisine served in a trendy, casual atmosphere. Founded with a commitment to quality, teamwork, and community, 110 Grill has established itself as a popular destination across the Northeast with 40 locations spanning Massachusetts, New York, New Hampshire, Connecticut, and Rhode Island. The brand focuses on offering a memorable dining experience by sourcing high-quality ingredients primarily from local sources, emphasizing freshness, and supporting the regional economy. Known for its fun yet professional work environment, 110 Grill encourages a culture of respect, integrity, collaboration, consistency, and excellence, all of which are integral to the guest experience and employee satisfaction.
The role of a Restaurant Manager at 110 Grill in Berlin offers a dynamic opportunity to join a fast-paced and growing restaurant team. As a Restaurant Manager, you will be at the forefront of delivering exceptional guest experiences by upholding the company's established core values. Your leadership will directly influence the success and smooth operation of the restaurant, where you will manage and supervise up to 50 team members. This involves overseeing the entire guest journey, ensuring issues are resolved effectively and professionally, and guaranteeing that food quality and preparation meet the high standards of 110 Grill.
This leadership position requires strong people management skills as you will be responsible for training front-of-house staff and creating work schedules that align with the fluctuating demands of the restaurant. You will be expected to work collaboratively with your team while maintaining high standards in every area from food safety to customer service. Written and verbal communication skills are crucial in this role to ensure clear instructions and feedback are provided. The position offers competitive pay along with a range of benefits designed to reward commitment and excellence. For candidates looking to thrive in a lively and supportive environment while advancing their hospitality career, joining 110 Grill as a Restaurant Manager provides a fulfilling and impactful career path.
The role of a Restaurant Manager at 110 Grill in Berlin offers a dynamic opportunity to join a fast-paced and growing restaurant team. As a Restaurant Manager, you will be at the forefront of delivering exceptional guest experiences by upholding the company's established core values. Your leadership will directly influence the success and smooth operation of the restaurant, where you will manage and supervise up to 50 team members. This involves overseeing the entire guest journey, ensuring issues are resolved effectively and professionally, and guaranteeing that food quality and preparation meet the high standards of 110 Grill.
This leadership position requires strong people management skills as you will be responsible for training front-of-house staff and creating work schedules that align with the fluctuating demands of the restaurant. You will be expected to work collaboratively with your team while maintaining high standards in every area from food safety to customer service. Written and verbal communication skills are crucial in this role to ensure clear instructions and feedback are provided. The position offers competitive pay along with a range of benefits designed to reward commitment and excellence. For candidates looking to thrive in a lively and supportive environment while advancing their hospitality career, joining 110 Grill as a Restaurant Manager provides a fulfilling and impactful career path.
Job Requirements
- Education equivalent to high school diploma or higher
- Proven experience in restaurant management or hospitality
- Strong interpersonal and organizational skills
- Ability to work flexible hours including nights and weekends
- Capability to handle multiple priorities simultaneously
- Commitment to providing outstanding customer service
Job Qualifications
- Previous experience working in hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
- Ability to manage and motivate a large team
- Knowledge of food safety standards
Job Duties
- Supervise and coordinate up to 50 team members
- Oversee guest experience and resolve issues in a professional manner
- Ensure a high quality of ingredients and food preparation
- Train and manage front of house personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all policies and procedures for 110 Grill
- Maintain a clean and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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