
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive salary
Medical
Dental
Vision
Paid vacation
Free parking
room for growth
Job Description
Join an innovative casual fine dining restaurant that prides itself on delivering exceptional guest experiences through a harmonious blend of vibrant flavors and premium ingredients. This establishment features a modern menu that includes fresh seafood, house-made pastas, premium meats, seasonal vegetables, craft cocktails, and a thoughtfully curated wine list. The restaurant is recognized for its passionate hospitality team where every element of service, culture, and attention to detail shapes memorable dining experiences. As a leader in this dynamic environment, employees are encouraged to grow professionally and contribute to a culture that values quality and innovation. This firm commitment to excellence creates a setting where both guests and staff feel valued and inspired.
This position is for a Floor Manager role, an essential leadership position within the establishment. The Floor Manager will be responsible for leading and managing the front-of-house team to ensure smooth, polished, and memorable guest services. This role entails setting the floor before service begins, supervising and coaching staff, opening or closing the restaurant as required, and maintaining seamless communication with kitchen and bar leaders. Serving as the face of the restaurant during service hours, the Floor Manager proactively addresses guest needs and supports their team during high-volume service periods. The role demands a well-rounded leader with strong communication skills, the ability to maintain operations under pressure, and a passion for cultivating an environment of elevated service standards.
Employment in this role is full-time and offers a competitive salary with potential bonuses based on performance. Additional benefits include a comprehensive medical, dental, and vision insurance package, paid vacation, free parking, and ample room for professional growth within the company. This position is ideal for candidates who thrive in upscale restaurant settings and have a deep understanding of hospitality and guest engagement. By joining this restaurant, the Floor Manager will become a key contributor to a distinguished dining experience marked by exceptional service and culinary excellence. The opportunity allows professionals to sharpen their management skills while working alongside a dedicated team committed to hospitality excellence.
This position is for a Floor Manager role, an essential leadership position within the establishment. The Floor Manager will be responsible for leading and managing the front-of-house team to ensure smooth, polished, and memorable guest services. This role entails setting the floor before service begins, supervising and coaching staff, opening or closing the restaurant as required, and maintaining seamless communication with kitchen and bar leaders. Serving as the face of the restaurant during service hours, the Floor Manager proactively addresses guest needs and supports their team during high-volume service periods. The role demands a well-rounded leader with strong communication skills, the ability to maintain operations under pressure, and a passion for cultivating an environment of elevated service standards.
Employment in this role is full-time and offers a competitive salary with potential bonuses based on performance. Additional benefits include a comprehensive medical, dental, and vision insurance package, paid vacation, free parking, and ample room for professional growth within the company. This position is ideal for candidates who thrive in upscale restaurant settings and have a deep understanding of hospitality and guest engagement. By joining this restaurant, the Floor Manager will become a key contributor to a distinguished dining experience marked by exceptional service and culinary excellence. The opportunity allows professionals to sharpen their management skills while working alongside a dedicated team committed to hospitality excellence.
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in restaurant management or leadership roles
- excellent interpersonal and communication skills
- strong organizational and multitasking abilities
- ability to work flexible hours including evenings, weekends, and holidays
- problem-solving mindset with a customer-focused approach
- knowledge of food safety and alcohol service regulations
- physical stamina to stand for extended periods during shifts
Job Qualifications
- Proven leadership experience as a floor manager, assistant manager, or similar role in fine dining or upscale restaurant environments
- strong understanding of elevated service standards, hospitality, and guest engagement
- experience leading and developing servers, back servers, and support staff in a high-volume setting
- ability to remain calm, organized, and solutions-focused during busy service periods
- excellent communication, leadership, and problem-solving skills
- wine and beverage knowledge is highly preferred
Job Duties
- Lead and manage front-of-house service to ensure smooth, polished, and memorable guest experiences
- set the floor before service, including station assignments, dining room readiness, reservations flow, and service standards
- supervise servers, back servers, runners, and support staff while providing coaching, leadership, and real-time direction throughout service
- open or close the restaurant as scheduled, ensuring all operational procedures and service standards are executed properly
- oversee shift reports, documenting service notes, guest feedback, staffing updates, and operational observations
- partner with kitchen and bar leadership to maintain seamless communication, proper pacing, and elevated service execution
- maintain a strong floor presence, proactively addressing guest needs and supporting the team during high-volume service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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