Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established, nationwide seafood restaurant chain known for its commitment to delivering quality dining experiences with a focus on fresh seafood and exceptional guest service. Founded in 1968, Red Lobster has grown into a leader in the casual dining sector, celebrated for its inviting atmosphere, fresh ingredients, and delicious menu offerings. The company is dedicated to fostering a positive work environment where employees are empowered and supported to achieve professional growth. Recognized for its dedication to talent development, Red Lobster offers comprehensive training programs, mentorship, and career advancement opportunities, making it an ideal workplace for those passionate about hospitality and restaurant management.
The Restaurant Manager position at Red Lobster is designed for individuals who aspire to lead with enthusiasm and create memorable dining experiences. As a Restaurant Manager, you will play a vital role in overseeing daily restaurant operations with an emphasis on delivering high-quality seafood and beverage services that maximize guest satisfaction. This leadership role requires managing and inspiring a diverse team, where you will handle hiring, training, and motivating team members to excel in their roles. You will be responsible for driving sales, maintaining a fun and safe work environment, ensuring compliance with employment policies, and upholding strict food safety and cleanliness standards.
This role offers a competitive salary ranging from $58,000 to $65,400 annually, along with quarterly bonus eligibility and immediate access to comprehensive benefits including medical, dental, vision, life insurance, disability coverage, and a 401(k) retirement plan with company matching. Red Lobster also prioritizes work-life balance by maintaining operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights for its managers. With a strong focus on training and career development, Red Lobster provides in-restaurant training programs, ongoing certifications, and personalized development plans to fast track your career growth. This position is perfect for those who want to lead a dynamic team in a fast-paced environment while advancing their professional journey in the hospitality industry.
The Restaurant Manager position at Red Lobster is designed for individuals who aspire to lead with enthusiasm and create memorable dining experiences. As a Restaurant Manager, you will play a vital role in overseeing daily restaurant operations with an emphasis on delivering high-quality seafood and beverage services that maximize guest satisfaction. This leadership role requires managing and inspiring a diverse team, where you will handle hiring, training, and motivating team members to excel in their roles. You will be responsible for driving sales, maintaining a fun and safe work environment, ensuring compliance with employment policies, and upholding strict food safety and cleanliness standards.
This role offers a competitive salary ranging from $58,000 to $65,400 annually, along with quarterly bonus eligibility and immediate access to comprehensive benefits including medical, dental, vision, life insurance, disability coverage, and a 401(k) retirement plan with company matching. Red Lobster also prioritizes work-life balance by maintaining operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights for its managers. With a strong focus on training and career development, Red Lobster provides in-restaurant training programs, ongoing certifications, and personalized development plans to fast track your career growth. This position is perfect for those who want to lead a dynamic team in a fast-paced environment while advancing their professional journey in the hospitality industry.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to add to the winning team
- understand and practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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