Restaurant Manager

Cork & Pig Tavern is a distinguished casual fine dining restaurant renowned for its elevated cuisine, curated cocktail, wine, and craft beer menus. With a strong emphasis on delivering an unforgettable dining experience, Cork & Pig Tavern has established itself as a leader in culinary excellence and hospitality. The establishment places high importance on fostering a team-oriented culture that supports the growth and success of all its staff members, from the kitchen to the front of house. The restaurant thrives on consistency, execution, and professionalism, creating an environment where team members are proud to be a part of something special and guests receive impeccable service.

As a manager at Cork & Pig Tavern, you will be an integral part of a management team deeply committed to empowering kitchen staff through the provision of essential tools, ongoing training, and hands-on support during every shift. This role requires dedication to supporting a highly skilled kitchen team known for their seamless collaboration and culinary execution. You will also be expected to uphold exceptional standards for the front of house staff, which consists of professionals who are passionate about delivering phenomenal guest experiences and fostering a positive, team-focused atmosphere.

The management role offers an inspiring and nurturing workplace culture where striving for excellence is encouraged and supported. Upon joining Cork & Pig Tavern, you will undergo approximately four weeks of comprehensive training to prepare you for success in this upscale, unique environment. The position entails managing and supporting all aspects of operations to maintain the tavern's reputation for quality and consistency. Managers enjoy competitive hourly wages commensurate with experience and skills, reflecting the value the company places on its leadership team.

Candidates must come prepared with all necessary documentation including a current food manager certification and Texas Alcoholic Beverage Commission (TABC) certification to be considered for hire. The right candidate will be dependable, enthusiastic, focused, and possess prior management experience within a similar or upscale dining environment. Cork & Pig Tavern is dedicated to creating a workplace where every staff member feels valued and equipped to contribute to the restaurant’s success and an exceptional guest experience. Joining this management team means joining a family that takes pride in culinary excellence, outstanding service, and a work culture that supports and motivates its team members.