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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $61,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its high-quality seafood and exceptional guest service. With a history of delivering great food and memorable dining experiences, Red Lobster stands as one of the top destinations for seafood lovers across the nation. The company places a strong emphasis on employee development, creating a vibrant and supportive work environment where team members can grow and excel in their careers. Through award-winning training programs and leadership development initiatives, Red Lobster ensures its staff is well-equipped to meet the highest standards of hospitality and operational excellence.
The role of a Resta... Show More
The role of a Resta... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
Job Qualifications
- Bachelor's degree preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- strong leadership and communication skills
- ability to work flexible hours
Job Duties
- Drive sales and guest satisfaction
- create a fun and safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to add to the team
- practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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