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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Annual Bonus Opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee discounts on technology
Travel
Food and fuel
Company paid training
Relocation assistance
Job Description
TravelCenters of America (TA) is a leading travel center operator with over 50 years of experience serving millions of professional truck drivers and motorists across the United States. Known for its comprehensive travel centers spread nationwide, TA offers essential services such as fuel, food, truck maintenance, and a wide array of conveniences designed to meet the needs of travelers on the road. As a company, TA emphasizes growth and innovation, continually expanding its network of locations while embracing cutting-edge technology and championing sustainability initiatives. Headquartered in Westlake, Ohio, the company fosters a culture where every employee is a valued stakeholder... Show More
Job Requirements
- High school diploma or GED
- Three or more years of supervisory experience in full-service restaurant industry preferred
- Ability to lead, motivate, train and develop people
- Proficient planning and analytical skills
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Proficient in Microsoft Office and POS software
- Valid driver's license
Job Qualifications
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Three or more years of supervisory experience in full-service restaurant industry preferred
- Proficient planning and analytical skills
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Proficient in Microsoft Office and POS software
- Valid driver's license
Job Duties
- Lead and inspire the restaurant team to meet and exceed performance standards
- Develop a trusting atmosphere for feedback from team members and guests
- Coach and manage staff performance according to company policy
- Serve customers courteously, quickly, and efficiently with enthusiasm
- Ensure quality food and a clean restaurant environment
- Recruit, hire, train, and retain high-quality team members
- Achieve financial objectives through effective management of people, product, and operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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