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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $54,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established and respected restaurant chain specializing in seafood dining experiences. Known for its commitment to high-quality seafood and exceptional guest service, Red Lobster stands out as a leader in the restaurant industry with numerous locations across the country. The company has built a strong reputation by focusing on fresh ingredients, innovative menu offerings, and providing a welcoming and enjoyable atmosphere for guests. Red Lobster prides itself on creating memorable dining experiences, emphasizing customer satisfaction, and fostering a positive work environment for its staff. Their dedication to excellence and growth has positioned them as a top employer... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or the ability to obtain required
- Ability to work flexible hours between 11 a.m. and 11 p.m.
- Strong interpersonal and leadership skills
Job Qualifications
- Bachelor's degree preferred
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Excellent leadership and communication skills
- Ability to inspire and motivate a team
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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