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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $40,400.00 - $57,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
HSA with Employer Contribution
Dental
Vision
Life and Disability
hospital indemnity
Critical Illness
Accident
401(k) with 4% employer safe-harbor match
flexible scheduling
meal discounts
Employee assistance program
Paid training
Discount Program
Associate Emergency Foundation
Next Day Pay
Job Description
Steak 'n Shake is a renowned restaurant brand known for its commitment to blending rich heritage with bold innovation in the quick-service restaurant (QSR) industry. With decades of experience, Steak 'n Shake has successfully positioned itself at the forefront of QSR innovation, constantly redefining what a quick-service dining experience can be. The company emphasizes hospitality by ensuring every guest feels welcome, valued, and cared for throughout their visit. This dedication to guest satisfaction, paired with a strong operational focus, has made Steak 'n Shake a beloved dining destination nationwide. As a company, Steak 'n Shake strives not only to compete... Show More
Job Requirements
- Minimum one year of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to LinkedIn profile if available and resume both tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
- Minimum of 18 years of age
Job Qualifications
- Minimum one year of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to LinkedIn profile if available and resume both tell the same story
- Track record in driving hospitality excellence and navigating change in a team setting
- Minimum of 18 years of age
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests across all shifts opening mid-day and closing
- Wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation and upholding all brand standards food safety practices and service protocols
- Own the P and L manage food costs control inventory verify invoices and eliminate waste while driving labor efficiency with smart scheduling cross-training and station versatility
- Oversee inventory from the back door to the front line
- Recruit train and retain top hourly talent through clear feedback and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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