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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $65,200.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain recognized for its commitment to delivering high-quality seafood and exceptional guest experiences. With a rich heritage spanning decades, Red Lobster has established itself as a leader in the casual dining segment, offering a diverse menu that celebrates freshness, flavor, and innovation. The company is dedicated to fostering a welcoming environment not only for its guests but also for its team members, emphasizing growth, development, and a sense of community within its restaurants. Operating in multiple locations, Red Lobster continuously strives to maintain its reputation through excellent service, operational efficiency, and a passion... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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