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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $65,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-known American casual dining restaurant chain that specializes in fresh seafood and a friendly dining experience. Established as a leader in the seafood restaurant industry, Red Lobster prides itself on delivering high quality dishes and beverages to guests across the country. The company operates numerous locations and focuses on creating memorable dining experiences through exceptional food and outstanding customer service. As a brand, Red Lobster promotes a culture of teamwork, growth, and career development which aligns with its status as a top place to work in the restaurant industry.
The position of Restaurant Manager a... Show More
The position of Restaurant Manager a... Show More
Job Requirements
- Must be at least 21 years of age
- One or more years of management or supervisory experience in restaurant, hotel, retail, or general business
- Two or more years of casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain
- Ability to work flexible hours within operating schedule
Job Qualifications
- Must be at least 21 years of age
- One or more years of management or supervisory experience in restaurant, hotel, retail, or general business
- Two or more years of casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun and safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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