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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Medical insurance
Dental Insurance
Vision Insurance
2 weeks paid vacation accrual
401k Retirement Plan
Group Life and AD&D insurance
short term disability
long term disability
Accrued Paid Sick Leave
PerkSpot discounts
Robust supplemental benefits package
Growth Opportunities to Upper Management
Development programs
Incredible work life balance
11 week paid training program
Complimentary Manager Shift Meal
Employee assistance program
Job Description
Outback Steakhouse is a well-known and beloved Australian-themed restaurant chain famous for its juicy steaks, spirited drinks, and warm Aussie hospitality. Established in 1988, Outback Steakhouse has grown to become a favorite dining destination for customers who appreciate high-quality food served in a welcoming and fun environment. The Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, and they pride themselves on maintaining a culture that respects and supports both their employees and customers. They believe in treating people "Just Right" to ensure success and satisfaction for everyone involved. Their commitment extends beyond their... Show More
Job Requirements
- Minimum of 2 years proven management experience in a restaurant supporting large teams
- full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- must be a minimum of 21 years of age
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
- responsible beverage service certifications required for California based positions
- for all California based positions: responsible beverage service certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Proven management experience in a restaurant supporting large teams, full-service experience preferred
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
- responsible beverage service certifications required for California based positions
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- ensures the quality of food with proper safety equipment, tools, and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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