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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
retirement plan with company match
50 percent dining discount
Gym memberships
Tuition Reimbursement
Paid Time Off
Job Description
Zinburger is a distinguished restaurant brand operated by Fox Restaurant Concepts, a dynamic and innovative company founded in 1998 known for creating unique dining experiences across a collection of well-celebrated concepts. Unlike typical burger establishments, Zinburger brings to the table an elevated casual dining environment where the focus is on quality, flavor, and customer satisfaction. The restaurant is beloved for its delectable signature burgers, along with an inviting atmosphere that complements the culinary delights it offers. Their commitment to culinary excellence and guest experience has made Zinburger a standout name in the competitive restaurant industry.
As part of the F... Show More
As part of the F... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least 2 years of high-volume restaurant management experience
- proof of eligibility to work in the united states
- ability to manage and schedule staff effectively
- excellent communication and interpersonal skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- minimum 2 years of high-volume restaurant management experience
- understanding of business operations and financials
- excellent leadership and team development skills
- familiarity with POS systems and online reservation software
- strong customer service orientation
- ability to work effectively under pressure
Job Duties
- manage shifts including daily decision making scheduling and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and digital reservation platforms
- coach lead and develop restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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