Restaurant Manager

Zinburger is a distinguished restaurant brand operated by Fox Restaurant Concepts, a dynamic and innovative company founded in 1998 known for creating unique dining experiences across a collection of well-celebrated concepts. Unlike typical burger establishments, Zinburger brings to the table an elevated casual dining environment where the focus is on quality, flavor, and customer satisfaction. The restaurant is beloved for its delectable signature burgers, along with an inviting atmosphere that complements the culinary delights it offers. Their commitment to culinary excellence and guest experience has made Zinburger a standout name in the competitive restaurant industry.

As part of the Fox Restaurant Concepts family, which also includes renowned brands like The Cheesecake Factory and North Italia, Zinburger emphasizes not only providing superior food but also fostering a supportive work culture and career growth opportunities for its team members. The employment offered is full-time with a competitive annual salary range of $60,000 to $68,000, supplemented by attractive benefits. This position is ideal for a management professional eager to lead in a high-volume, fast-paced restaurant environment while driving business success and maintaining high standards of service.

The role of Restaurant Manager at Zinburger is a pivotal leadership position responsible for overseeing the day-to-day operations of the location, ensuring a seamless restaurant flow and an exceptional guest experience. The manager will supervise shifts, coordinate scheduling, handle financial and business metrics, and ensure the quality of food and service equals the brand's exacting standards. With at least two years of high-volume restaurant management experience, the ideal candidate should demonstrate a profound understanding of restaurant financials and operations, which is essential to making informed decisions that impact profitability and customer satisfaction.

This role requires the Restaurant Manager to be a calm and effective leader who can handle the pressures of a buzzing restaurant scene with poise and professionalism. They must excel in managing on-the-fly requests, leading and developing their team through coaching and continuous performance improvement, and utilizing modern point-of-sale (POS) systems and digital reservation platforms like OpenTable to maximize operational efficiency. They are also responsible for maintaining cleanliness, monitoring food quality, and ensuring that the dining environment exceeds guest expectations every time.

Zinburger offers its managers a competitive pay structure accompanied by incentives to reward outstanding performance. Benefits feature comprehensive medical, dental, and vision coverage that begins within 30 days of employment, a retirement savings plan with company match, and a 50% dining discount at all Fox Restaurant Concept locations. Additionally, employees enjoy extra discounts at sister brands, access to gym and fitness perks through Gympass, tuition reimbursement, and paid time off. Such offerings make Zinburger not only a place to work but a company invested in the wellbeing and advancement of its team members.

Joining Zinburger as a Restaurant Manager means becoming part of an evolving and expanding company culture committed to innovation, quality, and guest satisfaction. The company fully supports equal employment opportunities and complies with all federal employment regulations. If you are passionate about leading a restaurant team to excellence while growing your career in the hospitality industry, Zinburger provides the perfect platform to achieve your professional goals and be part of a vibrant, successful team.