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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(K) retirement savings plan with company match
Dining Discounts
short-term disability
long-term disability
Job Description
Red Lobster is a leading seafood restaurant chain known for its fresh, high-quality seafood dishes and exceptional dining experience. Established as a trusted name in casual dining, Red Lobster has become synonymous with offering delicious seafood in an inviting, family-friendly environment. The company's commitment to quality ingredients, friendly service, and a welcoming atmosphere has made it a favorite destination for seafood lovers across the country. With a widespread network of locations, Red Lobster prides itself on its strong community presence and dedication to sustainability in sourcing seafood.
Joining Red Lobster as a Restaurant Manager means stepping into a pivotal le... Show More
Joining Red Lobster as a Restaurant Manager means stepping into a pivotal le... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain required
- Ability to work flexible hours including weekends
- Excellent communication and leadership skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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