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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned and rapidly expanding hospitality brand that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and a best-selling author, Shake Shack has grown into a celebrated restaurant chain known for its commitment to quality food and superior hospitality. The company's dedication to serving high-quality food while maintaining a welcoming and inclusive atmosphere has made it a favorite among customers and an exemplary workplace. From its origins in fine dining and community-oriented beginnings, Shake Shack has consistently prioritized... Show More
Job Requirements
- Minimum 2 years of restaurant management experience
- high school diploma or equivalent required
- knowledge of sanitation and health regulations
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- ability to train and develop team members
- commitment to upholding company values and customer service standards
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of Shack operations
- motivate and manage team members to provide the highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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