Restaurant Manager

Shake Shack is a renowned and rapidly expanding hospitality brand that began as a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and a best-selling author, Shake Shack has grown into a celebrated restaurant chain known for its commitment to quality food and superior hospitality. The company's dedication to serving high-quality food while maintaining a welcoming and inclusive atmosphere has made it a favorite among customers and an exemplary workplace. From its origins in fine dining and community-oriented beginnings, Shake Shack has consistently prioritized giving back to neighborhoods and creating memorable experiences for its guests. The company provides employees with an environment that fosters learning and growth, underscored by hands-on mentorship, inclusive culture, and opportunities to impact business, restaurant operations, and local communities positively.

The role of a Shack Manager at the Port Chester, NY location includes managing daily restaurant operations to ensure superior service and the highest level of guest satisfaction. This position involves overseeing all aspects of the Shack’s operations, including training and motivating team members, ensuring adherence to safety and sanitation regulations, and fostering a team culture focused on delivering exceptional hospitality. As part of the ShackFam, the manager will lead by example with a coaching mindset, driving excellence and engagement within the team. Additionally, the role requires developing marketing and community outreach plans to promote the brand locally through word-of-mouth and restaurant events. The position is full-time with a salary range of $58,032 to $71,552 annually. Benefits include comprehensive medical, dental, and vision insurance, as well as paid time off and various employee discounts. This role is ideal for individuals passionate about hospitality, leadership, and creating positive guest experiences in a fast-paced, high-volume restaurant environment. Shake Shack is committed to equal employment opportunity and a workplace where all team members can thrive without discrimination.