You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in serving high-quality steaks and providing legendary food and legendary service. With a strong emphasis on a people-first culture, Texas Roadhouse focuses on creating an environment where employees are passionate about what they do today and are prepared for future growth. The restaurant is famous for its vibrant atmosphere, friendly staff, and commitment to guest satisfaction, making it a popular destination for families, friends, and steak enthusiasts alike. As a company, Texas Roadhouse strives to foster a fun and inclusive workplace, where team members are motivated to deliver exceptional service while... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a restaurant or similar environment
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Excellent interpersonal skills
- Ability to stand for extended periods
- Commitment to upholding company values and standards
- Basic computer skills for scheduling and inventory management
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Ability to manage budgets and inventory
- Knowledge of food safety and sanitation regulations
- Experience in staff training and development
- Effective problem-solving and decision-making skills
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending hiring of hourly employees
- Direct work for employees including setting hours and weekly schedules assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule FOH and BOH training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line Taste & Temps
- Enforce appropriate security measures to ensure safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment for staff consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: